食品伙伴網訊據歐盟食品安全局消息，應歐委會的要求，7月 11 日歐盟食品安全局就轉基因米曲霉nzym-lh 和 nzym-fl 生產的脂肪酶的安全性發布意見。
通過對轉基因操作、生產工藝、組成與分子化學數據以及毒理學的評估，歐盟專家組得出結論認為，轉基因脂肪酶構成的過敏風險極低，無安全隱患。
部分原文報道如下：
following a request ｆｒｏｍ the european commission, the efsa panel on food contact material, enzymes, flavourings and processing aids （cef panel） was asked to deliver a scientific opinion on the food enzyme lipase （triacylglycerol lipase; ec 3.1.1.3） produced with the genetically modified aspergillus oryzae （a. oryzae） strain nzym-lh.
based on the genetic modifications performed, the manufacturing process, the compositional and biochemical data provided and the toxicological studies, the panel concluded that this food enzyme does not raise safety concern under the intended conditions of use.
來源：食品伙伴網
以上是網絡信息轉載，信息真實性自行斟酌。
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